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The Kaiser's Hot Sauce List
I'm keeping some notes on hot sauces I've tried. First, a few definitions, then the list.
Spice Category Key
1 | Use as a table condiment. Mostly adds flavor, with only mild heat |
2 | Elevated spiciness. Sprinkle drops as a topping |
3 | Industrial grade stuff. Use these more as an additive, diluting a few drops into a larger dish |
Extract Key
🌶️ | All Natural - these sauces get their heat from grinding or mashing up hot peppers, aka "the normal way" |
⚗️ | Extract - capsaicin (the chemical that makes stuff spicy) has been extracted from peppers and then added back into this sauce in a concentrated form. These sauces tend to have a more immediate and intense "hit" of straight up burning on the tongue |
Favorite? | Logo | Approx. Sauce Color |
Manufacturer / Sauce Name | Spice Category | Peppers | Extract? | Consistency | Try it with... | Notes |
---|---|---|---|---|---|---|---|---|---|
⭐ | Crystal Hot Sauce | 1 | Cayenne | 🌶️ | thin | pizza | a good go-to daily hot sauce and my favorite vinegary pepper sauce | ||
Dawson's Cremini Habanero | 2 | Habanero | 🌶️ | chunky | vegetables | highly unique and strong mushroom flavor, very earthy | |||
Blair's Mega Death Sauce | 3 | Habanero, Cayenne, Ancho | ⚗️ | thick | chili | crazy intense, totally over the top heat. Use with caution, seriously! | |||
Hell Fire Detroit Habanero | 2 | Habanero | 🌶️ | chunky | taco bell | ||||
Adoboloco Hamajang | 2 | Ghost, Habanero | 🌶️ | thin | rice | very smoky, distinct taste. Goes well with anything that needs a strong dose of flavor | |||
Texas Pete Hotter Hot Sauce | 1 | Generic "aged peppers" | 🌶️ | thin | stew | a standard vinegar table sauce but with more kick. A good choice when Crystal isn't cutting it | |||
⭐ | Torchbearer Zombie Apocalypse | 2 | Ghost, Habanero | 🌶️ | thick | chicken | awesome garlic flavor! | ||
Dave's Gourmet Scorpion Pepper | 3 | Scorpion | 🌶️ | chunky | smells a little stinky? That might be good! Really dominates the flavor of whatever you put it in, you kind of have to be in the mood for the scorpion sting | ||||
Dave's Gourmet Ghost Pepper Jolokia | 3 | Ghost | ⚗️ | chunky | Another strong Dave's extract sauce that will annihilate anything in its path. Definitely safer as an additive. | ||||
Dave's Gourmet Total Insanity | 3 | Red chilis | ⚗️ | thick | tomato juice | the first next-level hot sauce I got into | |||
⭐ | Sriracha Rooster Sauce (?) | 1 | Red jalapeno | 🌶️ | thick | pizza, especially the crust | a legend, very versatile. Good as a topping, not as good for mixing | ||
Cholula Original | 1 | Arbol, Pequin | 🌶️ | thick | pork tenderloin | good thicker sauce. Not as vinegary. | |||
⭐ | Cholula Chili Garlic | 1 | Arbol, Pequin | 🌶️ | thick | loved this flavor. Not really spicy at all, tbh | |||
⭐ | Secret Aardvark Habanero Hot Sauce | 1 | Habanero | 🌶️ | thick | burrito | great flavor, works best as a topping. Not as good for dilution | ||
Cholula Sweet Habanero | 1 | Habanero | 🌶️ | thick | stir fry | somewhat hotter than normal cholula, but still spice category 1. Sweeter flavor due to pineapple | |||
⭐ | Heatonist The Last Dab XXX | 3 | <a href="https://en.wikipedia.org/wiki/Pepper_X">Pepper X</a>, "the world's hottest pepper" | 🌶️ | chunky | ramen | I was skeptical, but delivered excellent heat/flavor balance. Good general purpose category 3 | ||
Shaquanda's Hot Pepper Sauce | 1 | Chili | 🌶️ | thick | good mix of flavors. Slightly sweet/tangy | ||||
Bravado Spice Co. Black Garlic Carolina Reaper | 2 | Red Serrano, Carolina Reaper | 🌶️ | thin | fried rice | strong heat, unique flavor. Pretty decent | |||
Bravado Spice Co. Crimson Hot Sauce | 1 | Arbol, Red Jalapeno | 🌶️ | thin | not feeling this one | ||||
⭐ | Bravado Spice Co. Serrano and Basil Hot Sauce | 1 | Serrano | 🌶️ | thin | paninis | Really good sauce. Perfect for specific dishes where basil would be a good addition | ||
El Yucateco Black Label Reserve Chile Habanero | 2 | Habanero | 🌶️ | thick | super smoky, musky flavor will dominate, so whether you like this depends on how well you dig that flavor | ||||
⭐ | Gator Hammock Lethal Gator | 2 | Cayenne, Habanero, Red Scotch Bonnet, Jalapeno | 🌶️ | thick | tacos | great all around sauce, works well on lots of different stuff | ||
⭐ | Tahiti Joe's Ahi Of Kahuna XX | 2 | Habanero, Red Peppers | 🌶️ | chunky | chicken nuggets | has cheese and carrots (!) in it, which is kind of weird, but it totally works. You can use this for dipping too. | ||
Torchbearer Slaughter Sauce | 1 | Habanero | 🌶️ | thick | kind of underwhelming, didn't feel like flavor was adding enough | ||||
McCormick Frank's RedHot | 1 | Cayenne | 🌶️ | thin | soup | not very hot at all, but adds a pleasant bit of vinegary flavor | |||
Sylvia's Restaurant Triple Strength Hot Sauce | 1 | Cayenne | 🌶️ | thin | bean stew | slightly elevated category 1 heat. Vinegary | |||
⭐ | Bravado Aka Miso | 3 | Ghost Pepper, Carolina Reaper | 🌶️ | thick | soup | Flavor is very complimentary, adding to a dish without hijacking it. Excellent sauce. | ||
Melinda's Extra Hot | 1 | Habanero | 🌶️ | thick | quesadilla | Pretty good category 1 sauce. Fresh taste, maybe slightly citrusy. | |||
Melinda's Mango | 1 | Habanero | 🌶️ | thick | Sweet and fruity. Mostly flavor, not much heat at all. | ||||
Small Axe Peppers The Baltimore Habanero Ginger | 1 | Habanero | 🌶️ | thin | Packs a really intense ginger taste, so I find it less versatile...haven't quite found the right dish for it yet. |